Recipe Queen's Park Swizzle

🧂 Ingredients

• 2 oz Demerara Rum
• 1 oz Lime juice
• 1 oz Demerara syrup
• 8-10 Mint leaves
• 2-3 dashes Angostura bitters
• 2-3 dashes Peychaud's bitters
• Mint sprig for garnish

Instructions

• 1 Add mint leaves and Demera syrup in a Collins glass and muddle gently.
• 2 Add Demerara rum and lime juice as well as crushed ice. Make sure the glass is
  two-thirds full.
• 3 Use the swizzle stick and start swizzling the cocktail until the glass is
  frosted.
• 4 Add more ice, then float the cocktail with bitters.

Nutrition Info