Image of Radish and Snap Pea Salad with Herbed Yogurt

Radish and Snap Pea Salad with Herbed Yogurt

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Side Dish Salad

Keywords:

yogurt Radish snap pea

Instructions

1 Mix yogurt, scallions, shallot, mint, basil, lemon zest, lemon juice, red
pepper, salt, and black pepper in a bowl.
2 In a second bowl, mix sugar snap peas, radishes, oil, and vinegar. Season with a
pinch of salt and pepper.
3 Serve individually: spread yogurt mixture on a plate and top with vegetables.
4 To punch it up a bit, mix some of your favorite spices into the yogurt. Cumin
and coriander go well and add a nice flavor!