Easy Fudgy Brownie Cookies

🧂 Ingredients

• 8 ounces Semisweet Chocolate
• ¼ cup Butter*
• 2 Large Eggs (Room Temperature)
• ¾ cups Sugar
• ½ cup Brown Sugar (lightly packed)
• 1 tablespoon Cold Brewed Coffee
• ⅔ cups All purpose flour
• 2 tablespoons Cocoa
• 1 teaspoon Baking powder
• 1 pinch Salt*

Instructions

• 1 Preheat oven to 350F (180C) Line two cookie sheets with parchment paper.
• 2 Using either the bain marie method or a microwave melt the chocolate and butter
  together. Stir until smooth and melted. Remove from the heat and let it cool for
  5 minutes.
• 3 In a large bowl beat the eggs and sugars for 3-5 minutes on high speed until
  light and fluffy, then beat in the coffee.
• 4 In a medium bowl whisk the flour, cocoa, baking powder and salt together. Then
  fold into the egg mixture. Mix just until combined. Then add the melted
  chocolate and fold again just until combined.
• 5 Scoop the dough onto the parchment paper lined sheets 2" (5 cm) apart. Bake
  10-12 minutes or until the top is cracked & dry.
• 6 Let the cookies cool on the cookie sheet for approximately 5-10 minutes and then
  move them to a cooling rack to cool completely. Enjoy!

Nutrition Info