Paloma Cocktail

🧂 Ingredients

• Lime slice

  for the rim
• Coarse salt

  for the rim
• Cubed ice

  for the serving glass
• 1 ½ oz Tequila
• ¾ oz Fresh lime juice
• ¼ oz Sugar syrup
• 1 ½ oz Grapefruit juice

  freshly squeezed
• Soda water

  to fill
• Grapefruit wedge

  garnish

Instructions

• 1 Take a well-chilled glass and create a salt rim.
• 2 Slice a Lime slice as thinly as you want the edge to be. Run the cut lime wedge
  along the rim of the glass.
• 3 Place high-quality Coarse salt on a chopping board and roll the rim of the glass
  over it.
• 4 Once you have finished with the salt rim, fill the highball glass with Cubed
  ice.
• 5 Add 1 ½ oz Tequila, ¾ oz Fresh lime juice, ¼ oz Sugar syrup, and 1 ½ oz
  Grapefruit juice one after the other.
• 6 Top up with Soda water and garnish with a Grapefruit wedge and a straw.

Nutrition Info