Double Chocolate Pecan Tart

Servings:

Author:

Prep Time
15 minutes

Dessert

American

chocolate tart pecan pie pecan tart

Instructions

1 In a food processor, combine the ingredients for the crust and blitz until well
combined and sticky. Press the mixture into a lightly greased loose bottom tart
tin (I use a 20cm tin).
2 For the filling, mix together the nut butter, maple syrup, cinnamon and cacao
powder. Gradually drizzle in a little non-dairy milk at a time whislt mixing
until you've achieved a whipped, creamy consistency. Stir through the melted
coconut oil and spread the filling over the base.
3 Layer the pecans on top of the tart to desorate and sprikle with cinnamon and
coconut sugar. Pop this into the fridge for 4 hours or over night to set.