Brown Sugar Tea Cookies

🧂 Ingredients

• ½ cup + 1 tablespoon Butter – unsalted, soft

  (125 grams total)
• 2 large Eggs room temperature
• ⅔ cup + 1 tablespoon Brown Sugar (lightly packed)

  (130 grams total)
• 2¾ cups + 1 tablespoon All purpose flour

  (350 grams total)
• 1 teaspoon Vanilla extract
• 2 teaspoons Baking powder
• ¼ teaspoon Salt
• ¼ cup Brown sugar cane – granulated (Demerara sugar)

  to sprinkle on top of the cookies

Instructions

• 1 In a medium bowl sift together the flour, baking powder and salt and set aside.
• 2 In another medium bowl beat the butter, add the eggs and combine. Add vanilla
  and mix, add brown sugar and mix again. Add the sifted flour mix to the wet
  ingredients a little at a time and mix together to form a compact, not sticky
  dough. If the dough is still sticky, add more flour, one tablespoon at a time.
• 3 When the dough is ready, cover the bowl with plastic wrap and refrigerate it for
  20 minutes.
• 4 Pre-heat the oven to 350 F (180C) and line a baking sheet with parchment paper.
• 5 After 20 minutes take the dough out of the fridge and roll it out to ¼ inch
  thickness and cut it into squares. Transfer the squares onto the prepared baking
  sheet, sprinkle them with cane sugar and bake for approximately 20 minutes or
  until the edges become golden brown.
• 6 Let them cool for 5 minutes on top of the baking sheet then transfer them on a
  wire rack to finish cooling completely. Enjoy!

Nutrition Info