Chocolate Chip Oatmeal Cookies with Toffee & Coffee

🧂 Ingredients

• 1.5 c. all-purpose flour
• 1 tsp. baking soda
• ½ tsp. kosher salt
• 1 c. unsalted butter

  at room temperature
• ¼ c. creamy peanut butter
• ½ c. sugar
• ½ c. brown sugar
• 2 large eggs
• 1 tsp. pure vanilla extract
• 2 c. old fashioned oats
• 1 c. Heath milk chocolate toffee bits
• ½ c. bittersweet chocolate chips
• ½ c. semi sweet chocolate chips
• 2 tsp. ground coffee

Instructions

• 1 Preheat oven to 350° F.
• 2 In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
• 3 In the bowl of a stand mixer fitted with a paddle attachment, beat the butter,
  peanut butter and both sugars on medium speed until light and fluffy, about 2 to
  3 minutes. Add eggs and vanilla. Mix until combined. With the mixer on low
  speed, slowly add the flour mixture, mixing just until combined. Finally, fold
  in the oats, toffee bits, both chocolate chips, and coffee grounds until just
  combined.
• 4 Drop dough by heaping teaspoons onto prepared baking sheet, leaving about 2
  inches between the cookies. Bake for about 10 minutes, or until the cookies are
  a bit golden and the edges are set. Let the cookies cool on the baking sheet for
  5 minutes and then transfer them to a wire rack to cool completely.

Nutrition Info