Fresh Stuffed Avocado

Time for lunch! This healthy snack is bright, fresh, and full of flavour. Have
you ever heard that you should eat the rainbow? Red, orange, yellow, green, blue
and purple…in this fresh stuffed avocado recipe we’re only missing the blue. Eat
up!

Servings: 2 halves

Author: Ali

Prep Time
10 minutes

Total Time
10 minutes

Course:

Appetizer

Cuisine:

American

🧂 Ingredients

1 avocado

will make 2 halves
6 heirloom cherry tomatoes

cut in 6
2 tablespoons of corn
tablespoon of diced red onion
large pinch of chopped cilantro
2 teaspoons of crumbled goats cheese

Instructions

1 First - gather all of your ingredients and cut the avocado in half.
2 Core out a bit of the middle so more of the filling will fit. Either eat it up,
add it to the fresh mix, or put it in the fridge for another recipe (wrap
tightly).
3 Next - put all the fresh ingredients in a bowl and mix.
4 I didn't add any 'dressing' since the freshness of the goats cheese and cilantro
add so much flavour. You can, if you like, add a fresh squeeze of lime.
5 Stuff the avocado. Done - quick and easy. Time to eat up.

Fresh Stuffed Avocado

Course:

Cuisine:

🧂 Ingredients

Instructions

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