Healthy Tiramisu Pudding Cups (Vegan)

Healthy tiramisu pudding cups are luscious, super creamy, and packed with
flavor. They are made with simple, healthy ingredients and are gluten-free,
vegan & dairy-free, and refined sugar-free, but you'd never guess it. They are
packed with coffee flavor and topped with chocolate ganache and sea salt.

Servings: 5 small jars

Author:

Prep Time
15 minutes

Total Time
4 hours, 12 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

Tiramisu gluten-free dessert healthy tiramisu mason jar dessert no bake tiramisu vegan tiramisu

Instructions

1 Dip a cookie into the espresso, letting it soak for a few seconds. If your bowl
is larger and the cookie isn't fully submerged, then flip it over, letting it
soak a few seconds longer. Add to the base of your jar. If it doesn't fill the
bottom, you can add another cookie and use a spoon to mash it a bit to create a
crust-like base.
2 Combine all of the Tiramisu filling ingredients in a blender and blend until
completely smooth. Taste and adjust as needed.
3 Divide the filling amongst your jars, leaving a little less than 1/3 empty, to
make room for the ganache. Place the jars in the freezer for 2-3 hours until
they've firmed up enough that they're somewhat solid to touch. You want the
filling to be firm enough so when you spread the ganache over-top, it doesn't
sink.
4 When the fillings are firm, add the coconut milk to a medium size bowl. Heat
until really warm but not simmering/boiling. Pour the chocolate chips into the
bowl – DON't stir. Place a lid over-top of the bowl and let it sit for 10 or so
minutes. Then stir it until smooth and ganache-like.
5 Divide the ganache amongst the fillings, spreading it out evenly. Place back in
the freezer until ready to serve. Top with sea salt before enjoying!

Healthy Tiramisu Pudding Cups (Vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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