Raw Caramel Brownie Cheesecakes

These raw cheesecakes are so easy to make, decadent as heck, and made with
healthy ingredients!

Servings: 12 cakes

Author:

Prep Time
15 minutes

Freezer time
2 hours

Dessert Snack

American

cheesecake easy recipe brownie maple syrup no-bake Cacao Butter Cacao Powder raw

Instructions

1 If your dates aren't super soft, start by soaking them in hot water for 15
minutes.
2 Add the almonds to a food processor, processing them until they're almost a
gritty flour. Then add in the dates, processing until a sticky dough forms.
3 Divide the crust mixture against a lined cupcake tin, pressing it into the
bottom.
4 To create the filling, combine all ingredients in a food processor, besides the
cacao powder and 1 tbsp maple syrup. Process a few minutes until completely
smooth, making sure to scrape down the sides of the processor.
5 Divide half of the filling evenly over the crusts.
6 To the remaining filling, add the cacao powder & last tbsp of maple syrup &
process once more.Divide this evenly over the white filling.
7 Melt the chocolate bar and add a little over top of the brownie layer (you can
always drizzle it over after they've been frozen a bit, but it's easiest to just
add the chocolate shell before freezing).
8 Freeze at least 2 hours before enjoying!