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Red Beet Walnut Chocolate Cake
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Servings:
Author:
20
40
Course:
Dessert
Cuisine:
American
Keywords:
beet cake
beet cake recipe
beet walnut cake
chocolate beet cake
chocolate walnut cake
🧂 Ingredients
4 oz
canned red beets
drained. Reserve the juice.
1
+1/4 cups all-purpose flour
3 teaspoons
baking powder
4 tablespoons
cocoa powder
1/2 teaspoon
cinnamon
1/2 teaspoon
salt
9 tablespoons
butter
room temperature
1 cup
sugar
2
eggs
1 teaspoon
pure vanilla extract
3/4 cup
raw chopped walnuts
plus 2 tablespoons for decoration
1 cup
Powdered sugar
1 tablespoon
beet puree
2-4 tablespoons
beet juice from the can
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Instructions
1
Preheat oven to 350 degrees F.
2
Grease and flour a 9-inch loaf pan and set aside.
3
Place the beets in a food processor or blender and puree. Remove one tablespoon
of the puree and set aside.
4
Whisk the flour, baking powder, cocoa powder, cinnamon and salt. Set aside.
5
Beat the butter and sugar until creamy, about 3 minutes.
6
Add the eggs one at a time. Make sure the first one is fully incorporated before
adding the next.
7
Beat in the vanilla extract.
8
Add the beet puree and mix until combined.
9
Slowly add the dry ingredients until fully incorporated.
10
Transfer the batter to the prepared loaf pan. Place in the oven and bake for 45
minutes.
11
Remove from oven and let cool completely before removing the cake from the pan.
12
Transfer the cake to a wire rack placed over a baking sheet lined with parchment
paper.
13
Whisk together the powdered sugar and the beet puree.
14
Add water 1 tablespoon at a time until you have a smooth glaze.
15
Pour the glaze over the cake.
16
Immediately sprinkle the remaining chopped walnuts over the top.
17
When the glaze has set, place, slice, and serve.
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