Easy Corn Fritters Recipe

🧂 Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon sea salt
• 1 tablespoon packed corn starch
• ½ cup whole milk
• 2 large eggs
• 3 ears of shucked and trimmed corn, or about 1 3/4 cup of kernels
• Pepper to taste
• neutral flavor oil for frying
• Optional garnishes of sour cream

  sliced green onions, or maple syrup

Instructions

• 1 Mix all the flour, sugar, baking powder, salt, and pepper in a large bowl and
  set to the side.
• 2 In a separate medium-size bowl, whisk the milk and eggs together and then add it
  to the dry ingredients bowl.
• 3 Whisk together everything until combined.
• 4 Fold the corn into the batter
• 5 Heat about a 1/3 cup of neutral flavored oil in a large non-stick skillet over
  medium heat until it is about 350° and add 2 to 3 tablespoons of the corn
  fritter batter into the oil making sure to press down to form a circle shape.
• 6 Repeat the process in the pan as room is provided. Do not put too close to each
  other.
• 7 Fry the fritters for about 2 minutes per side or until golden brown and cooked
  throughout.
• 8 Serve them with your favorite toppings.

Nutrition Info