Pumpkin Waffles

🧂 Ingredients

• 2 cups all-purpose flour
• 1/4 tsp cinnamon
• 3 eggs
• 1/2 cup oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 3/4 cup milk
• 3/4 cup canned pumpkin or squash*

Instructions

• 1 Preheat waffle iron.
• 2 Meanwhile, whisk together all the ingredients.
• 3 Scoop a heaping 1/2 cup of waffle batter into the waffle iron and cook until
  done. Serve with maple syrup and butter.

Nutrition Info