Mashed Potatoes Without Milk (Dairy Free Recipe)

🧂 Ingredients

• 2 lbs russet potatoes

  (or other potatoes)
• 2 tablespoon olive oil

  (extra virgin)
• water

  (enough to cover the potatoes)
• each, salt & pepper

  (to taste + 1 teaspoon salt for boiling potatoes)

Instructions

• 1 Wash, peel, and cut potatoes into 1 inch pieces.
• 2 Place potatoes in a large stockpot and add enough water to cover the 2 lbs
  russet potatoes with about an inch above the potatoes. Add a teaspoon of salt to
  the water.
• 3 Cover and bring to a boil, then reduce heat and simmer for 15 to 20 minutes (or
  until potatoes can easily be broken by a fork).
• 4 Drain (reserve a small amount of the water if desired). Place drained potatoes
  in a mixing bowl, add the 2 tablespoon olive oil, and, using a hand mixer, begin
  to beat the potatoes until they break up and become smooth. (You can add a small
  amount of the water back into the potatoes to make them smoother.)
• 5 When the potatoes are mashed to your desired consistency, season with salt &
  pepper, serve, and enjoy.

Nutrition Info