Chocolate Chip Brownies

🧂 Ingredients

• ¼ cup butter (softened)
• ¾ cup granulated sugar
• 2 tablespoons milk (2% or whole milk)
• 1 tablespoon vegetable oil (I use corn or sunflower oil)
• 3 ounces unsweetened chocolate (chopped)
• 1 teaspoon vanilla
• 2 large eggs (room temperature)
• ¾ cup all purpose flour
• 1 pinch salt*
• ¼ teaspoon baking soda
• ¾ cup chocolate chunk morsels or chips

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour an 8×8 inch (20×20 cm) square
  baking pan.
• 2 In a medium/large pot add the butter, sugar, milk and oil, on medium heat, heat
  until hot (but not boiling), stirring to combine, remove from the heat and add
  the unsweetened chopped chocolate, stir until smooth, stir in the vanilla, whisk
  in the eggs one at a time, mixing well after each addition. (make sure the
  chocolate has cooled to warm).
• 3 In a medium bowl bowl whisk together the flour, salt and baking soda. Add to the
  wet ingredients, stirring to combine. Stir in the chocolate morsels or chips.
• 4 Spoon the batter into the prepared pan and bake for approximately 25 minutes or
  until the brownies are set around the edges, and when lightly touched in the
  centre there is little or no dentation. Let cool in the pan on a wire rack. Cut
  into squares. Dust with powdered sugar before serving if desired. Enjoy!

Nutrition Info