Blue Cheese and Bacon Stuffed Jalapeño Poppers Recipe

🧂 Ingredients

• 10 large jalapeño peppers

  or as many as you can fill
• 6 ounces bacon
• 8 ounces cream cheese

  softened
• 10 ounces Stella® Blue Cheese
• 1 teaspoon garlic powder
• FOR SERVING: fresh chopped cilantro, spicy chili flakes

Instructions

• 1 Slice jalapeño peppers in half lengthwise and core out the innards.
• 2 Cook the bacon in a pan over medium heat until the fat renders and the bacon
  becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and
  let them cool. Crumble them into a mixing bowl.
• 3 Add the cream cheese, Stella® Blue Cheese and garlic powder to the mixing bowl.
  Mix until well combined.
• 4 Fill each jalapeño slice with the bacon-blue cheese mixture and set them onto a
  baking sheet.
• 5 Bake at 350 degrees F. for 20 minutes or until the cheese is nicely melty.
• 6 Sprinkle with fresh herbs and spicy chili flakes. Serve!

Nutrition Info