Cranberry Stuffing Recipe

🧂 Ingredients

• ¾ cup Onion

  chopped
• ¾ cup Celery

  chopped
• ¾ cup Mushrooms

  chopped
• 1 cup Butter
• 1½ cups Chicken Stock
• 1 tbsp Parsley

  chopped, fresh
• 1 tbsp Dill Weed

  chopped, fresh
• 1 tbsp Thyme
• 1 tbsp Sage
• 1 lb Bread

  day old
• ¾ cup Cranberries

  dried
• ¼ tsp Black Pepper
• ¼ tsp Salt

Instructions

• 1 Preheat oven to 400ºF (200ºC).
• 2 Melt the butter in a saute pan over medium heat, add the onions and celery,
  saute until they begin to soften, then add mushrooms.
• 3 Cook until all the vegetables have softened, remove from the heat, and set
  aside.
• 4 Place the cubed bread into a large bowl, then add the mushroom mixture, and mix
  well.
• 5 Add the chicken stock, cranberries, dill weed, thyme, sage, parsley, pepper and
  salt. 
• 6 Mix all ingredients well and pour into a 9 inch casserole dish, and bake in a
  preheated oven for 30 minutes.

Nutrition Info