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Sticky gingerbread rolls with orange glaze
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Servings:
4
Author:
Prep Time
2 hours, 30 minutes
Cook Time
45 minutes
Total Time
3 hours, 15 minutes
Course:
Dessert
Cuisine:
Comfort Food
Keywords:
Cinnamon
Gingerbread
glazed
brioche
🧂 Ingredients
17 g
fresh yeast
100 g
milk
room temperature
35 g
sugar
230 g
flour
1
whole egg
8 g
salt
30 g
butter
80 g
melted butter
5 tbsp
brown sugar
½ tsp
ground allspice
1 tsp
ground cloves
1 tsp
ground ginger
zest of 1 orange
50 g
butter
juice of 1 orange
100 g
powdered sugar
100 g
white sugar
100 g
cream cheese
1
egg yolk
30 ml
brandy
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Instructions
1
In a pot melt the butter with the white sugar and orange juice
2
Remove from heat and let cool for 5 minutes
3
Add the rest of the ingredients and mix with a hand mixer until smooth
4
Mix all the dry ingredients and the orange zest together
5
In a bowl mix the sugar with milk and yeast and whisk together until frothy
6
Add the rest of the ingredients and mix
7
Knead for a few minutes
8
Transfer to a buttered or oiled bowl and let rise in a warm place until doubled
in size, 1,5 - 2 hours
9
Preheat your oven to 190°C
10
Once the dough is proofed, punch it down and place on a well floured surface
11
Roll it out to 0,5 -1 cm thickness
12
Smear with the melted butter and sprinkle with the gingerbread spice mix
13
Roll into a log and cut into individual rolls
14
Place the rolls in your pan and let proof for 30 minutes
15
Cover with foil and bake in the oven for 30 minutes
16
Remove the foil and bake 15 more minutes
17
Serve with the glaze while warm
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