Carrot Cake White Chocolate Gooey Bars

🧂 Ingredients

• 15.25 oz. pkg. Carrot Cake cake mix
• 1/2 cup unsalted butter

  softened, (1 stick)
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup 2% milk

  I used 2% milk but you can use any kind
• 1 cup white chocolate chips

  not premiere white baking chips
• 7 oz. can sweetened condensed milk

  (half of a 14-ounce can)

Instructions

• 1 Mix cake mix, butter, sugar, egg and milk with a whisk until well combined.
• 2 Mixture will be very thick.
• 3 Spray a 9x9” or 8x12" glass baking dish with cooking spray.
• 4 Spread about half of the batter into prepared baking dish.
• 5 Sprinkle evenly with all of the white chocolate chips.
• 6 Pour condensed milk over top of the white chocolate chips as evenly as possible.
• 7 Spoon remaining dough in dabs over top of the condensed milk and spread very
  gently with a knife to cover as much of the surface area as possible.
• 8 (You won’t be able to cover all of the top, but most of it will be well
  covered).
• 9 Bake at 350° for about 25-35 minutes or until a toothpick inserted in center
  comes out clean.
• 10 Cool completely before cutting into bars.

Nutrition Info