Bangers and Mash

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
30 minutes

United Kingdom

Instructions

1 Vegetarian Sausages ("Bangers"): In a skillet, heat the olive oil over medium
heat. Add the vegetarian sausages and cook according to the package instructions
until they are browned and heated through. Set aside.
2 Mashed Potatoes ("Mash"): In a large pot, bring water to a boil. Add the potato
chunks and cook until they are fork-tender, about 15-20 minutes.
3 Drain the cooked potatoes and return them to the pot. Add the non-dairy milk and
vegan butter (or olive oil). Mash the potatoes using a potato masher or a fork
until smooth and creamy. Season with salt and pepper to taste. Keep warm.
4 Onion Gravy: In a separate skillet, heat the olive oil over medium heat. Add the
sliced onions and sauté until they are soft and caramelized, about 10-15
minutes.
5 Sprinkle the flour over the onions and stir to coat them evenly.
6 Gradually add the vegetable broth and soy sauce to the skillet, stirring
constantly to avoid lumps. Cook the gravy until it thickens and becomes smooth
about 5 minutes. Season with salt and pepper to taste.
7 Assembly: Serve a portion of the mashed potatoes on each plate. Top with a
vegetarian sausage ("banger") and generously spoon the onion gravy over the
sausages and potatoes.
8 Enjoy your comforting and hearty vegetarian bangers and mash!