Image of Second Soup Stock

Second Soup Stock

Servings:

Author:

Course:

Stocks [/dishes/stocks/]

🧂 Ingredients

2 1/2 pint litres cold water
kelp and bonito flakes reserved from First Soup

Instructions

1 Place 1.5 litres cold water in a pan with the kelp and bonito flakes reserved
from First Soup Stock and simmer for 5 minutes; strain and use.