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Pasta Salad with Dijon Vinaigrette
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Servings:
6 servings
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Course:
Side Dish
Main Course
Keywords:
Vegan
Vegetarian
🧂 Ingredients
1
box
14.5 ounces whole wheat elbow noodles
1
bell pepper
diced
1
english cucumber or 2 persian cucumbers
diced
½
red onion
diced
1
bunch parsley
chopped
Optional: any other vegetables you like
Optional: feta cheese or other cheese you like
1/3 cup
extra virgin olive oil
¼ cup
white wine vinegar
½ teaspoon
salt
¼ teaspoon
ground black pepper
1 tablespoon
Dijon
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Instructions
1
Cook pasta according to package directions. When cooked, drain and set aside in
colander.
2
Make dressing in a large bowl. Whisk and add vegetables to the bowl, mix well.
Add pasta and mix well. Optional: add cheese.
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