Bulgogi

🧂 Ingredients

• ⅓ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons sesame oil

  divided
• ½ teaspoon garlic

  minced
• ½ teaspoon ginger

  minced
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 tablespoon sesame seeds
• ½ Asian pear

  grated
• 2 pounds flank steak

  sliced
• ½ cup green onions

Instructions

• 1 Add soy sauce, brown sugar, 1 tablespoon sesame oil, garlic, ginger, black
  pepper, red pepper flakes, sesame seeds, and Asian pear to a bowl and stir to
  incorporate.
• 2 Marinate the flank steak in the sauce for at least 30 minutes.
• 3 Heat 1 tablespoon of sesame oil in a large pan over medium-high heat.
• 4 Add the marinated steak to the pan and cook until browned.
• 5 Stir in green onions and remove from heat.
• 6 Serve topped with extra sesame seeds, and enjoy!

Nutrition Info