Broccoli Slaw Salad With Cranberries & Celery

🧂 Ingredients

• 1 head broccoli

  large, broken into florets
• 2 sticks celery

  diced into small cubes
• 3 tablespoons dried cranberries

  chopped
• 2 spring onions/scallions

  chopped (green and/or pale green parts)
• 2 tablespoons Greek yoghurt

  full-fat
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard

  or yellow
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt and pinch of pepper
• 3 tablespoons mayonnaise
• 1 tablespoon olive oil

Instructions

• 1 Bring a saucepan of water to a boil. Add the broccoli and cook for 2 minutes,
  then strain and rinse under cold water. Let it cool off slightly, then chop up
  into smaller pieces.
• 2 Combined the dressing in a mixing bowl. Add the rest of the ingredients and the
  chopped broccoli. Combine well and serve.
• 3 This salad keeps well overnight in the fridge. If making ahead of time, keep the
  salad separated from the dressing until serving.

Nutrition Info