Mushrooms Bordeaux Style

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Mushroom recipes [/dishes/vegetable-dishes/mushroom-recipes/]

🧂 Ingredients

1 Trim and wipe the mushrooms with a damp cloth or rinse and dry thoroughly with
kitchen paper. Cut each mushroom in quarters. Heat the oil and butter in a large
frying pan or shallow saucepan until the butter has stopped foaming.
2 Add the mushrooms and saute over a moderate heat for 3 4 minutes. Season with
salt and pepper. Add the shallot, followed by the breadcrumbs, and continue
frying for a further 2 - 3 minutes.
3 Draw aside from the heat, stir in the parsley and chives and serve at once on
heated plates.