Banana Spring Rolls

🧂 Ingredients

• 2 ripe bananas
• wonton wrappers, square
• 1/2 cup cooking oil
• water or egg for sealing the wrappers
• 2 tbsp honey

  any variety
• sesame seeds

  for garnish
• Vanilla Ice Cream

  served with the Banana Spring Rolls

Instructions

• 1 Slice ripe bananas, about 1/4 inch thick
• 2 Heat oil in large pan, to medium. (If heat is too high, they will burn)
• 3 Place one slice of banana on each spring roll, in the bottom corner of the
  wonton wrapper
• 4 Using a pastry brush, moisten the edges of the wrappers with either egg wash or
  water.
• 5 Fold wrappers over the banana and seal with your fingers
• 6 Place spring rolls in the hot oil, turning every 30 seconds or so to avoid
  burning.
• 7 Once the spring rolls are lightly browned and slightly crispy, remove from oil
  and place on a paper towel.
• 8 Place one scoop of vanilla ice cream in a small bowl
• 9 Place 3-4 Banana Spring Rolls on a plate
• 10 Drizzle with your choice of honey and top with sesame seeds

Nutrition Info