Refrigerator Dough Focaccia

This easy soft delicious Focaccia is the perfect recipe to make with
Refrigerator Dough. Make it traditional or with your favorite topping.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Rising Time
2 hours

Total Time
2 hours, 30 minutes

Lunch Appetizer

Italian

focaccia focaccia bread with rosemary refrigerator dough focaccia

🧂 Ingredients

1 Remove the refrigerator dough
[https://breadsandsweets.com/refrigerator-bread-dough/] from the fridge and
sprinkle the top of the dough with a little flour. Remove about a pound of dough
(450 grams) and place the remaining dough in the fridge.
2 Gently and quickly, do not over knead, form the dough into a ball, place in a
lightly greased bowl, cover with a clean tea towel and let rise in warm draft
free area for 1 ½ to 2 hours or until doubled.
3 Divide the dough into 2 or even 3 rounds (I made 2 6 inch and 1 9 inch rounds).
Let sit 10 minutes, then gently press the dough into the desired oiled sized
pans.
4 Pre-heat oven to 425F (220C).
5 Make dents in the dough with your finger tips. Top the dough with your desired
toppings, for example chopped fresh rosemary, oregano, rock salt, shredded
cheese, sliced tomatoes and olives and of course drizzle with olive oil before
baking. Bake for approximately 15-25 minutes. Serve immediately. Enjoy!