Easy Korean Cucumber Salad (Oi Muchim)

🧂 Ingredients

• 5 pieces Persian cucumber
• 4 stalks green onions
• 1 tablespoon toasted sesame seeds

  black and white
• 2 cloves garlic
• 1 tablespoon soy sauce
• 2 teaspoon blue agave
• 1 tablespoon gochugaru
• 1 teaspoon fish sauce
• 1 teaspoon rice vinegar

Instructions

• 1 In a mixing bowl, combine the thinly sliced cucumbers and green onions.
• 2 In a separate small bowl, whisk together the minced garlic, soy sauce, blue
  agave, gochugaru, fish sauce, and rice vinegar to make the dressing.
• 3 Pour the dressing over the cucumbers and green onions in the mixing bowl.
• 4 Toss the salad gently until the cucumbers and green onions are evenly coated
  with the dressing.
• 5 Let the salad marinate in the refrigerator for at least 30 minutes to allow the
  flavors to meld together.
• 6 Before serving, sprinkle the toasted sesame seeds over the top of the salad for
  garnish.
• 7 Enjoy your refreshing Korean cucumber salad as a delicious side dish or
  appetizer!

Nutrition Info