Chocolate Dipped Strawberries

🧂 Ingredients

• 16 pcs large fresh strawberries
• 400 gr dark chocolate 72%
• 300 gr white chocolate
• 40 gr crushed granola
• 40 gr toasted crushed hazelnuts
• 40 gr toasted crushed pistachios

Instructions

• 1 Gently wash the strawberries and dry them well on a kitchen towel.
  
  Prepare toppings of your choice and a tray with parchment paper.
• 2 Melt the different chocolates separately in bain-maries (as described above).
  
  Dip each strawberry in the melted chocolate and coat with your favourite
  topping.
• 3 Place the coated strawberries on the parchment paper to crystalize.
• 4 Use a ‘paper cornet’ or a small piping bag to drizzle additional chocolate to
  decorate the fruits.

Nutrition Info