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Image of Chicken Roulade in Pickle Radish Cream

Chicken Roulade in Pickle Radish Cream

Servings: 4

Author:

25

40

Course:

Dinner

Cuisine:

German

Keywords:

chicken chicken dinner Pickles Radishes Chicken Roulade

🧂 Ingredients

4 Chicken breast
3 tablespoons canola oil

divided
1 garlic clove

minced
3 large dill pickles
8 small red radishes
3/4 cup pickle juice
1/4 cup water
Salt & pepper to taste
4 slices smoked ham
1/4 cup chopped fresh dill
1/2 cup sour cream

Instructions

1 Soak toothpicks in water.
2 Pound the four pieces of chicken until they are flat.
3 Season with salt & pepper. Set aside.
4 Chop the pickles & radishes into small pieces.
5 Heat 1 T canola oil in a skillet over medium heat.
6 Add garlic clove . Stir 1 min. and stir.
7 Add pickles & radish. Cook 5 min. stirring frequently.
8 Stir in pickle juice & water. Season with salt & pepper to taste.
9 Bring to a boil, lower the heat. Simmer 10 min.
10 Lay the smoked ham slices on top of each piece of seasoned chicken.
11 Sprinkle the dill over the top. Roll each piece of chicken up. Fasten with
toothpicks.
12 Heat 2T of canola oil. Add the chicken rolls to the pan. Brown evenly, making
sure the chicken is cooked all the way through.
13 Cover with foil. Set aside.
14 Transfer pickle & radish pieces to a bowl.
15 Heat the remaining liquid and whisk in the sour cream Season with salt & pepper
to taste.
16 Add pickle & radish pieces. Cook 3 min.
17 Pour the sauce over the chicken rolls & serve.

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