Build Your Own Foil Packet Salmon and Veg

🧂 Ingredients

• 1 stick butter

  softened
• ¼ cup chopped fresh dill
• 1 clove garlic

  minced
• ½ teaspoon kosher salt

  plus more for seasoning
• ¼ teaspoon freshly ground pepper

  plus more for seasoning
• 1 lemon

  zested and sliced
• 4 salmon fillets
• 1 pint cherry tomatoes

  halved
• 1 cup fresh green beans

  trimmed
• 1 pound new red potatoes

  sliced ¼-inch thick
• 2 medium zucchini

  sliced
• 1 cup sugar snap peas

Instructions

• 1 Preheat your grill for indirect cooking.
• 2 In a small bowl, mix together the butter, dill, garlic, lemon zest, salt and
  pepper. Place a sheet of plastic wrap about 1 foot long on a work surface and
  then transfer the butter mixture to the middle of the plastic wrap. Fold the
  wrap over the butter and shape into a log about 1-inch thick. Roll the log up in
  the remaining plastic wrap, twist the ends like a taffy roll, and store in the
  freezer while you prepare the rest of the ingredients.
• 3 Once, you grill is ready and you have all the veggies cleaned and chopped, you
  can begin assembling your foil packet. Each person should start with the veggies
  first, piling their choice of veggies in the center of a 2-foot long piece of
  foil. Season the veggies with salt and pepper, then place a salmon fillet on top
  of the veggies. Lightly season with more salt and pepper. Remove the butter roll
  from the freezer and top each salmon patty with a thick slice of the flavored
  butter (about 2 tablespoons). Bring the two short sides of the foil up like a
  tent and then roll down to make a center seam. Then crimp up each side seam to
  completely close the packet. Use a pen to gently write the diner’s name on the
  outside of the packet.
• 4 Place your packets on the grill away from the heat and cook for 15-20 minutes or
  until the potatoes and the fish are cooked through. Make sure to rotate the
  packets around the grill every 5-7 minutes to ensure even cooking.
• 5 Remove from the grill and serve! Careful: Steam is hot!

Nutrition Info