Charred Brussel Sprouts & Buttermilk Dressing

🧂 Ingredients

• 500 g brussel sprouts
• 50 ml buttermilk
• 30 g mayonnaise
• 1 vanilla bean

  seeds removed
• 1 tsp whole-grain mustard
• 1 pinch salt
• 1 tsp lemon juice
• 150 g bread

  preferably old bread like sourdough
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 30 g almonds

  roughly chopped
• 1 pinch chilli flakes
• 2 tbsp olive oil
• salt & pepper

Instructions

• 1 Chop the bottom (core) off the sprouts and cut in ½
• 2 Drizzle with 2 tbsp olive oil & salt
• 3 Roast in the oven for 20-25 minutes @ 180c until nicely charred
• 4 Blitz bread in a food processor
• 5 Add oregano, lemon zest, chilli, salt/pepper & olive oil. Toss to combine
• 6 Place on a baking tray and bake in the oven @ 180c for 5 minutes, stir and bake
  for a further 3-4 minutes until crispy
• 7 Toss the almonds in and set aside until needed
• 8 Mix the mayonnaise and buttermilk together until smooth
• 9 Add remaining ingredients and whisk to combine
• 10 Once sprouts are roasted place in a serving bowl
• 11 Drizzle with the buttermilk dressing
• 12 Sprinkle with pangrattato
• 13 Try to stop yourself from eating the whole bowl alone ?

Nutrition Info