Image of baked camembert dip with sundried tomatoes, garlic & thyme

baked camembert dip with sundried tomatoes, garlic & thyme

The easiest and most delicious baked Camembert recipe with sundried tomatoes,
garlic, and thyme recip.

Servings:

Author: Sam Linsell

🧂 Ingredients

1 wheel of Camembert cheese or a good size wedge of Brie
about 8 sundried tomato wedges

enough to generously cover the surface of the cheese
1 – 2 large garlic cloves crushed
1 – 2 tsp Thyme leaves picked from the stalks

Instructions

1 Preheat the oven to 180C / 350 F.
2 Place the cheese in a small oven-proof dish and slash the surface area with a
knife in a crisscross pattern going about a third of the way through.
3 Roughly chop the sundried tomatoes and mix with the garlic and thyme. Spread
this mixture over the surface are of the cheese and bake for about 15 – 20
minutes until bubbling and melted all the way through.
4 Serve hot with bread or toasted pita chips to scoop.