Pecan Pie Bars

Pecan Pie Bars have a buttery crust, gooey filling, and plenty of crunchy
pecans!

Servings: 12 bars

Author:

Prep Time
30 minutes

Cook Time
45 minutes

Inactive Time
2 hours

Total Time
3 hours, 15 minutes

Dessert

Pie

Instructions

1 Preheat oven to 350 degrees (F). Line a 9x13 inch baking pan with parchment
paper, allowing the sides to overlap. Spray the parchment paper and exposed pan
with non-stick baking spray and set aside.
2 In the bowl of a food processor or blender, combine the flour, baking, salt,
brown sugar, Stevia In The Raw®, and pecans; pulse until the mixture resembles a
coarse meal, about 6 pulses. Add in the butter and pulse until the mixture is
cohesive, about 8 pulses. Using a rubber spatula, scrape the mixture into the
prepared pan. Pat the crust into an even layer and bake for 20 to 22 minutes, or
until the crust is golden brown and it springs back when lightly touched.
3 While the crust is baking, make your filling. In a large add the melted butter,
dark brown sugar, Stevia In The Raw®, corn syrup, molasses, vanilla, and salt;
whisk well to combine. Add in the egg and egg yolks and whisk until combined.
4 Pour the filling over the warm crust, then sprinkle pecans evenly on top. Bake
for 25 minutes, or until the top is brown and shiny. Cool bars in the pan, on a
wire rack, for 2 hours before cutting.