Easy Maple Banana Snack Cake

🧂 Ingredients

• 1/3 cup butter

  softened
• 3/4 cup brown sugar
• 2 eggs

  large
• 1 cup mashed ripe bananas

  (about 2 bananas)
• 1/4 cup cooking oil
• 1/3 cup maple syrup
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

• 1 Preheat the oven to 350°F and lightly grease an 8×8-inch square baking pan (or
  9-inch) with nonstick spray. You can also line it with parchment paper with
  overhanging sides for easy removal.
• 2 In a large bowl cream the butter and sugar until light. Beat in the eggs and
  then stir in the mashed banana, cooking oil, maple syrup, and vanilla until
  combined.
• 3 In a separate bowl, whisk together the flour, baking powder, baking soda and
  salt. Then stir the dry ingredients into the banana mixture until just combined.
• 4 Transfer the batter to the prepared baking pan and smooth the top.
• 5 Bake for 30 to 35 minutes, or until a toothpick inserted into the middle comes
  out mostly clean. Let the snack cake cool completely before cutting into
  servings.

Nutrition Info