Caprese Tortellini Skewers

These Caprese Tortellini Skewers appetizer is a light and refreshing recipe that
is perfect for any event. Caprese is always a great appetizer to serve but
especially nice for a warm summer day. An easy recipe that will be a hit with
your family and friends.

Servings: 24 skewers

Author:

Course:

Appetizer

Cuisine:

Italian

Keywords:

appetizer caprese

🧂 Ingredients

1 pint red grape tomatoes
1 bunch Fresh basil leaves

cleaned and dried
16 ounce package of whole milk fresh mozzarella cheese

cut into cubes
1 package fresh or frozen tortellini
1 bottle balsamic vinegar glaze
Cocktail picks

Instructions

1 Bring a large pot of salted water to a light boil. Add the package of
tortellini, and cook for approximately 12-14 minutes, or until al dente. Drain
well, and set aside.
2 Prepare ingredients - wash and dry tomatoes, clean and dry fresh basil leaves,
cube mozzarella cheese.
3 Using a cocktail pick, first add a red grape tomato
4 Next add 1 basil leaf to the cocktail pick..
5 Then add a cube of fresh mozzarella cheese to the skewer.
6 Lastly add one tortellini to complete the Caprese Tortellini Skewer.
7 Continue making multiple skewers following the same directions.
8 Arrange on a plate or tray, with all skewers standing upright. Using the bottle
of balsamic vinegar glaze, drizzle the glaze over all of the skewers.