Bigfoot Keto Christmas Cookies Recipe

Yup I really did it this time, Bigfoot Keto Christmas Cookies!

Enjoy this treat and wow your guests with these epic cookies!

Don't worry about grains if you have a special diet because these are made from
fine almond flour & cassava or coconut flour.

Whether Paleo, GrainFree or Keto this recipe will allow you to still enjoy the
holiday cheer!

The taste is truly off the charts.

Servings: 8

Author:

Course:

Dessert

Cuisine:

American

Keywords:

Instructions

1 First mix up your dry ingredients.
2 Take softened butter or room temp coconut oil and add in the vanilla extract.
3 Once it is like dough be sure to form into a ball and refrigerate for a couple
of hours.
4 Then just roll it out to desired thickness and use your bigfoot cut out pattern.
5 Bake at 350 for 8-10 minutes.
6 In a spacious mixing bowl, place the butter and employ the whisk attachment on
your handheld mixer, setting it to medium-high speed for approximately 2
minutes.

Gradually incorporate the powdered sweetener, adding one tablespoon at a time,
ensuring thorough mixing before introducing the next spoonful.

Once all the sweetener has been seamlessly integrated, include the vanilla
extract. Continue to whisking until it gets airy.

Now it is time to add color if you want. This is optional but what I do is a bit
over the top!

For the green I use spirulina powder. Use as much as you need to achieve the hue
you want.

For the Red I use Red Raspberry Powder which I will link where I get it or Fresh
juiced beets.

Bigfoot Keto Christmas Cookies Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook