Protein Chocolate Chip Cookies

🧂 Ingredients

1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2 In a mixing bowl, beat the eggs and sugar together until well combined and
slightly frothy.
3 Add the softened butter to the bowl and mix until creamy and fully incorporated.
4 Gradually add the vanilla protein powder, all-purpose flour, baking soda, and
salt to the bowl. Mix until all the ingredients are combined and a dough forms.
5 Fold in the chocolate chips until evenly distributed throughout the dough.
6 Using a tablespoon or cookie scoop, drop rounded portions of dough onto the
prepared baking sheet, spacing them about 2 inches apart.
7 Bake in the preheated oven for 10-12 minutes, or until the edges are golden
brown and the centers are set. The cookies will be soft when taken out of the
oven but will firm up as they cool.
8 Allow the cookies to cool on the baking sheet for a few minutes, then transfer
them to a wire rack to cool completely.