Cinnamon Apple Pie Breakfast Bake

Delicious breakfast or brunch recipe that is perfect for a special occasion.

Servings: 8 servings

Author: Tonya Staab

Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Breakfast / Brunch

Instructions

1 Thaw Ann's Biscuits - Cinnamon Cream Cheese before placing into a baking dish
(or cast-iron skillet).
2 Once thawed brushed the softened butter on the base and sides of the pan, and
over the top of each biscuit.
3 Pour the apple pie filling over the top, making sure to fill the gaps between
the biscuits.
4 Sprinkle walnuts over the top.
5 Pop the baking dish into the oven for 25 minutes.
6 While baking, combine the flour, brown sugar, white sugar, and butter into a
bowl mixing it all together until crumbly with your hands. Sprinkle over the top
of the bake, and pop it back into the oven for 5-10 minutes.
7 Set aside to cool just a little while you combine the powdered sugar and half &
half into a jug, and drizzle it over the top.
8 Serve immediately.