Spanish Seafood Salad

This Spanish Seafood Salad is loaded with shrimp, crab, octopus, fresh veggies &
olives. Seafood fans will love it's fresh, big, bold flavor!

Servings: 12 + servings

Author:

Prep Time
25 minutes

Total Time
25 minutes

Salad seafood Fish &amp

Instructions

1 Add cooked & peeled shrimp to large mixing bowl.
2 Chop half of “crab” meat, by hand and flake the other half. Add to mixing bowl.
3 Chop larger chunks of octopus. Add to bowl, mix all seafood together.
4 Add halved olives, diced green peppers, tomatoes, onion, garlic, olive oil, hot
sauce and salt. Mix well.
5 Cover bowl & let salad sit for a few hours in fridge to blend flavors.
6 Serve cold. This salad is wonderful by itself or with lime, avocado, salad,
pasta, rice, tortilla chips, fresh flour tortillas, crackers (etc)
7 Enjoy!