Homemade BBQ Dry Rub Without Sugar

🧂 Ingredients

• 3¼ teaspoons Salt

  Himalayan
• 1 tablespoon Paprika
• 3 teaspoons Cinnamon

  Ceylon
• 2½ teaspoons Garam Masala
• 2¼ teaspoons Garlic Powder
• 2¼ teaspoons Onion Powder
• 1½ teaspoons Cumin
• 1½ teaspoons Coriander
• 1¼ teaspoon Cayenne

  or Chili Pepper
• 1 teaspoon Turmeric
• ¾ teaspoon Oregano
• ¾ teaspoon Black Pepper
• ½ teaspoon Ginger
• ¼ teaspoon Allspice
• ¼ teaspoon Nutmeg
• ¼ teaspoon Cardamom
• ¼ teaspoon Cloves
• 4 tablespoons All Purpose Spice Blend
• 8 teaspoons Masala Seasoning
• 4 teaspoons Pumpkin Pie Spice

Instructions

• 1 Measure out all ground spices into a medium sized bowl. You can follow recipe
  Option 1 with each individual ingredient.
  
  Or, in Option 2, with three common spice blends (all purpose seasoning, Indian
  style spicy masala seasoning blend and pumpkin pie spice) You can mix those
  three together in the ratio given for convenience as a hack to achieve virtually
  the same flavor in less time.
• 2 Combine well.
• 3 Pour into a spice jar or air tight container.

Nutrition Info