Buffalo Chicken Casserole

This Buffalo Chicken Casserole is an easy, delicious option for busy weeknights,
combining tender chicken, rice, and a buffalo hot sauce kick, topped with melted
cheeses for a comforting meal the whole family will love.

Servings: 8 servings

Author:

Prep Time
25 minutes

Cook Time
20 minutes

Total Time
45 minutes

Course:

Sauce Dip

Cuisine:

American

Keywords:

chicken buffalo

Instructions

1 In bite-sized pieces, cut the chicken breast. Then, chop the onions and celery.
2 Melt the butter in a large skillet or sauté pan over medium heat. Add the onion
and celery, and sauté for about 3-5 minutes until they become tender.
3 Next, add in the rice, chicken pieces, hot sauce, broth, and a pinch of salt.
Stir everything together, then cover the pan. Bring it to a boil, then reduce
the heat and let it simmer for around 15 minutes, until the liquid is absorbed
and you see air pockets in the rice.
4 Fluff the rice gently with a fork, and mix in the cheddar cheese, blue cheese,
and green onions. Adjust the seasoning with salt and pepper according to your
taste.
5 This casserole is perfect for those hectic weeknights or even weekend
gatherings! Enjoy!

Buffalo Chicken Casserole

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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