Air Fryer Crab Cakes

🧂 Ingredients

• 1 lb lump crab meat
• ½ cup breadcrumbs
• 1 egg

  beaten
• 2 tablespoon mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

  for spraying

Instructions

• 1 Prepare the mixture – In a bowl, gently mix crab meat, breadcrumbs, egg,
  mayonnaise, Old Bay seasoning, mustard, lemon juice, garlic powder, salt, and
  pepper.
• 2 Form crab cakes – Shape into 4-6 patties and refrigerate for 30 minutes to firm
  up.
• 3 Preheat air fryer to 375°F (190°C).
• 4 Cook – Lightly spray the air fryer basket with oil. Place crab cakes in a single
  layer and spray the tops lightly with oil.
• 5 Air fry for 10-12 minutes, flipping halfway through, until golden brown.
• 6 Serve hot with your favorite dipping sauce or side.

Nutrition Info