Carrot Cake Cheesecake Bars

Carrot cake cheesecake bars – they’re the best fall holiday treat around. These
beauties are moist and a great play on traditional carrot cake with cream cheese
icing. Okay, let’s get baking!

Servings: 16 bars

Author: Ali

Prep Time
25 minutes

Cook Time
32 minutes

Course:

Baking

Cuisine:

American

Instructions

1 Set the oven to 350 degrees on bake and line a 9×9 pan with parchment paper for
easy clean up.
2 Next, combine the brown sugar and the butter for the carrot cake bars. Whisk
well and then add the eggs, grated carrots, and vanilla.
3 Once well combined, mix in the flour, cinnamon, baking powder and add the salt
to taste. Combine gently, and try not to over mix the carrot cake bars.
4 Pour the carrot cake mix into the parchment paper lined pan and set aside to
work on the cheesecake.
5 For the cheesecake, mix all four ingredients and whisk well. Again, just like
the carrot cake bars, don’t over mix.
6 Once it’s well combined, gently add to the top of the carrot cake mix.
7 Bake at 350 for 28-34 minutes, until a toothpick comes out fairly clean. Then
allow the bars to cool before cutting up and eating! These bars will keep well
in the fridge for 4-5 days – yet no way they’ll last that long!

Carrot Cake Cheesecake Bars

Course:

Cuisine:

🧂 Ingredients

Instructions

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