Mini Chocolate Chip Cookies

🧂 Ingredients

• 2 sticks salted butter

  we use dairy free, but you can use regular
• 1 1/4 cup light brown sugar
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 2 large eggs

  sub with 1/2 cup applesauce for vegan
• 3 cups all purpose flour
• 1 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

  only if using unsalted butter
• 2 cups mini chocolate chips

  enjoy life brand
• 1/3 cup mini chocolate chips

  to add to the top of cookies before baking

Instructions

• 1 Preheat your oven to 375 degrees F.
• 2 Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
• 3 In a stand mixer cream the butter, light brown sugar, and sugar together until
  creamy. Then add in the eggs and vanilla and beat for another 20 or so seconds
  until combined. Set aside.
• 4 In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set
  aside.
• 5 Add the dry ingredients to the butter mixture and mix until just combined, do
  not overmix.
• 6 Fold in the chocolate chips and chocolate chunks using a rubber spatula.
• 7 Use a teaspoon measuring spoon to scoop 1 teaspoon of cookie dough and then
  place about 24 cookies onto your baking sheet. Roll the cookies and then top
  with extra chocolate chips if desired.
• 8 Bake the cookies for 6-7 minutes. Remove the baking sheet from the oven and
  allow the cookies to cool on the baking sheet for another 2 minutes.
• 9 Remove cookies from the baking sheet and continue cooling on a wire rack.
• 10 Enjoy!

Nutrition Info