Arroz Amarillo [Recipe + Video] Dominican Yellow Rice

🧂 Ingredients

• 1 large carrot
• 1 large red onion
• 3 tablespoons olive oil
• 6 cup cooked white rice (arroz blanco per our recipe)
• ½ cup vegetable broth

  divided
• 1 sprig parsley

  minced

Instructions

• 1 Heat oil over medium heat in a large skillet.
  
  Add carrots and onion, stir and cook, covered, for a couple of minutes.
• 2 Add the white rice and mix well.
  
  Add half the vegetable broth, and cook over low heat for two minutes. If you
  find the rice too dry, you can add some more broth and cook till your preferred
  doneness.
• 3 Fluff the rice with a fork and mix it with the parsley.
  
  Serve with avocado and any of the choices listed above.

Nutrition Info