Rice Krispie Cookies

Try these mouthwatering Rice Krispie Cookies with crispy cereal, chocolate
chunks, and a hint of sea salt for a delightful treat.

Servings: 10

Author:

Prep Time
15 minutes

Cook Time
12 minutes

American

Rice Krispie

Instructions

1 Preheat your oven to 350°F. Line two baking sheets with parchment paper and set
them aside.
2 In a stand mixer with a paddle attachment, cream the butter and sugars on
medium-high until light and fluffy, about 3-4 minutes. Add the egg and vanilla,
mixing until well combined.
3 Blend oats in a blender or food processor until you have a mix of oat flour and
larger oat pieces (you can chop them with a knife if preferred).
4 Incorporate the baking soda, salt, flour, and oats into the butter mixture,
mixing until just combined.
5 Gently fold in the rice krispie cereal and both types of chocolate.
6 Form dough into large balls using a ¼ cup cookie or ice cream scoop. Place them
on the prepared baking sheets, topping each ball with extra chocolate pieces and
a sprinkle of flaked sea salt.
7 Bake for 11-13 minutes. If desired, sprinkle a bit more sea salt on top after
baking.