Homemade Tagalong Cookies

Girl Scouts Tagalong cookies have to be one of the best cookies on earth. The
good news is, they're incredibly easy to make at home! Made with just a handful
of ingredients, these cookies are possibly even more delicious than the classic
ones!

Servings: 9 cookies

Author:

Prep Time
15 minutes

Cook Time
15 minutes

27 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

peanut butter cookies copycat girl scout cookies gluten free cookies gluten free girl scout cookies healthy girl scout cookies healthy cookie recipe peanut butter patties tagalong’s

Instructions

1 Preheat oven to 350F. In a large bowl, mix together all of the shortbread cookie
ingredients until dough forms.
2 Using a small cookie scoop, or rolling the cookie dough into balls yourself,
drop onto a parchment lined baking sheet. Using your palm, slightly flatten the
balls. You can smooth the outer edges by kind of cupping the cookies around (see
video). Make a small indent in the center of each one.
3 Bake for 9-12 minutes until the cookies are golden around the edges. Remove from
the oven and let cool completely. I like to pop mine in the freezer for a bit to
speed this up.
4 In a small bowl, mix together all of the peanut butter filling ingredients until
smooth. When the cookies are cool to touch, divide the mixture amongst them,
filling the indents.
5 Return the baking sheet to the freezer to allow the filling to firm up enough to
dunk them in chocolate.
6 You can use the double boiler method to melt the chocolate or you can do it in
the microwave. Heat the chocolate and coconut oil together in 30 second
increments, stirring well between each one until completely smooth.
7 Quickly dip each cookie in the chocolate. Using a fork to flip the cookie over
and run it against the top side of the bowl to let any extra slide off.
8 Place back on the cookie sheet. Once they are all dunked, I like to top mine
with a little flakey sea salt. Then place the cookie sheet in the freezer for 20
or so minutes to allow the chocolate to harden.
9 Once hardened, store the cookies in an air-tight container in the fridge or the
freezer.

Homemade Tagalong Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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