Irish Bacon, Cabbage, and Potato Soup

This hearty Irish soup combines savory bacon, tender potatoes, and fresh
cabbage, creating a delightful meal that's perfect for any occasion. It's simple
to prepare and full of flavor, making it an ideal choice for a cozy dinner.

Servings: 5 servings

Author:

Prep Time
15 minutes

Cook Time
50 minutes

Total Time
1 hour, 5 minutes

Course:

Dinner

Cuisine:

Irish

Keywords:

cabbage bacon Potaoes

Instructions

1 Begin by microwaving each potato individually for about 7 to 8 minutes until
they are lightly cooked. Allow them to cool until safe to handle, peel the skins
off, and cut them into medium-sized pieces. Set aside.
2 In a large pot over medium-low heat, cook the bacon gradually until it's crispy,
extracting the fat. Remove the bacon and reserve it for later, leaving about 2
tablespoons of the fat in the pot.
3 Add the chopped onions and sliced carrots to the pot. Sauté them for
approximately 5 to 7 minutes until they are tender and fragrant.
4 Pour in the chicken stock, bay leaf, chopped cabbage, diced potatoes, and the
crispy bacon you set aside into the pot.
5 Bring the mixture to a boil, then reduce the heat and let it simmer. Cook for
about 20 to 25 minutes until the potatoes and cabbage are tender.
6 Season the soup with salt and pepper to taste, remove the bay leaf, and finish
with a garnish of fresh parsley before serving.

Irish Bacon, Cabbage, and Potato Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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