Strawberry Shortcake Charlotte Cake

A Charlotte Cake is typically a circular mold lined with ladyfingers or sponge
cake. Nordicware makes a Charlotte Pan that "mimics" the ladyfingers, creating
an center indentation that can be filled with custard or whipped cream. This
recipe makes a tender chiffon cake. To showcase our locally grown seasonal
strawberries, I've filled the cake with fresh whipped cream. This is a
showstopper dessert!